Style de citation APA (7e éd.)

Hare, D. J., Cardoso, B. R., Raven, E. P., Double, K. L., Finkelstein, D. I., Szymlek-Gay, E. A., & Biggs, B. (2017). Excessive early-life dietary exposure: A potential source of elevated brain iron and a risk factor for Parkinson’s disease. Nature Portfolio.

Style de citation Chicago (17e éd.)

Hare, Dominic J., Bárbara Rita Cardoso, Erika P. Raven, Kay L. Double, David I. Finkelstein, Ewa A. Szymlek-Gay, et Beverley-Ann Biggs. Excessive Early-life Dietary Exposure: A Potential Source of Elevated Brain Iron and a Risk Factor for Parkinson’s Disease. Nature Portfolio, 2017.

Style de citation MLA (8e éd.)

Hare, Dominic J., et al. Excessive Early-life Dietary Exposure: A Potential Source of Elevated Brain Iron and a Risk Factor for Parkinson’s Disease. Nature Portfolio, 2017.