New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily.
Sicily, during the 9th-12th century AD, thrived politically, economically, and culturally under Islamic political rule and the capital of Palermo stood as a cultural and political centre in the Mediterranean Islamic world. However, to what extent the lifeways of the people that experienced these reg...
Enregistré dans:
Auteurs principaux: | Jasmine Lundy, Lea Drieu, Antonino Meo, Viva Sacco, Lucia Arcifa, Elena Pezzini, Veronica Aniceti, Girolamo Fiorentino, Michelle Alexander, Paola Orecchioni, Alessandra Mollinari, Martin O H Carver, Oliver E Craig |
---|---|
Format: | article |
Langue: | EN |
Publié: |
Public Library of Science (PLoS)
2021
|
Sujets: | |
Accès en ligne: | https://doaj.org/article/f37f04cd274f453b809714cc0d438ec5 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Phytoliths in pottery reveal the use of spice in European prehistoric cuisine.
par: Hayley Saul, et autres
Publié: (2013) -
Experimental Production of High and Late Medieval Pottery at the Scientific Research Centre in Panská Lhota
par: KTěsnohlídková Těsnohlídková, et autres
Publié: (2017) -
Assessing Cephalopods Fisheries in the Strait of Sicily by Using Poor Data Modeling
par: Michele L. Geraci, et autres
Publié: (2021) -
Linguistics Devices’ Appreciation in Semarang’s Online Cuisine Advertisement Text
par: Nanik Setyawati, et autres
Publié: (2020) -
Pairing of white wine made with shade-grown grapes and Japanese cuisine
par: Takuji Takahashi, et autres
Publié: (2021)