Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil

Abstract The Mediterranean diet, considered one of the healthiest in the world, is characterized in part by the major source of its fat, which is extra virgin olive oil (EVOO). Among the health benefits of consuming EVOOs is the presence of phenolic compounds, which have been shown to lower the inci...

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Autores principales: Catherine Peyrot des Gachons, Abigail J. O’Keefe, Louise Slade, Gary K. Beauchamp
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/f38a15eec2b64fbbbdec4de344bb6aa4
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