Cita APA (7a ed.)

Gachons, C. P. d., O’Keefe, A. J., Slade, L., & Beauchamp, G. K. (2021). Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil. Nature Portfolio.

Cita Chicago Style (17a ed.)

Gachons, Catherine Peyrot des, Abigail J. O’Keefe, Louise Slade, y Gary K. Beauchamp. Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin Olive Oil. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Gachons, Catherine Peyrot des, et al. Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin Olive Oil. Nature Portfolio, 2021.