Gachons, C. P. d., O’Keefe, A. J., Slade, L., & Beauchamp, G. K. (2021). Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil. Nature Portfolio.
Style de citation Chicago (17e éd.)Gachons, Catherine Peyrot des, Abigail J. O’Keefe, Louise Slade, et Gary K. Beauchamp. Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin Olive Oil. Nature Portfolio, 2021.
Style de citation MLA (8e éd.)Gachons, Catherine Peyrot des, et al. Protein Suppresses Both Bitterness and Oleocanthal-elicited Pungency of Extra Virgin Olive Oil. Nature Portfolio, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.