Reliable Identification of Oolong Tea Species: Nondestructive Testing Classification Based on Fluorescence Hyperspectral Technology and Machine Learning
A rapid and nondestructive tea classification method is of great significance in today’s research. This study uses fluorescence hyperspectral technology and machine learning to distinguish Oolong tea by analyzing the spectral features of tea in the wavelength ranging from 475 to 1100 nm. The spectra...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/f3afd197b3434d08a8778380b1c1110e |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|