Modeling moisture absorption kinetics of barley grain using viscoelastic model and neural networks

Introduction: Barley is one of the most important grains with high digestible starch making it a main source of energy in human nutrition as well as in livestock rations formulation and feeding. Starch is the main part of barley grain and it has an inverse relation with its protein. It has a digesti...

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Autores principales: M Kamali, S. J Razavi, M Sadeghi, S. M Shafaei
Formato: article
Lenguaje:EN
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Publicado: Ferdowsi University of Mashhad 2015
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Acceso en línea:https://doaj.org/article/f4109f99bb82409bae7ecfa81251ec0d
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