Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia

This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultivars (cvs) and wild rowanberry (<i>S. aucupar...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
Acceso en línea:https://doaj.org/article/f42abaebb5334c058dcbe218404b0537
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!