Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia

This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultivars (cvs) and wild rowanberry (<i>S. aucupar...

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Autores principales:	Viive Sarv, Petras Rimantas Venskutonis, Reelika Rätsep, Alar Aluvee, Rita Kazernavičiūtė, Rajeev Bhat
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	antioxidants polyphenolic compounds rowanberry pomace hybrid cultivars Therapeutics. Pharmacology RM1-950
Acceso en línea:	https://doaj.org/article/f42abaebb5334c058dcbe218404b0537
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spelling	oai:doaj.org-article:f42abaebb5334c058dcbe218404b05372021-11-25T16:28:29ZAntioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia10.3390/antiox101117792076-3921https://doaj.org/article/f42abaebb5334c058dcbe218404b05372021-11-01T00:00:00Zhttps://www.mdpi.com/2076-3921/10/11/1779https://doaj.org/toc/2076-3921This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultivars (cvs) and wild rowanberry (<i>S. aucuparia</i> L.), while the antioxidant potential was assessed using three different methods, based on the capacity to scavenge ABTS<sup>●+</sup> and DPPH<sup>●</sup> and measure the oxygen radical absorbance capacity (ORAC). In general, the radical scavenging capacity was higher for hybrid cultivars, e.g., for cvs Likernaja, Burka, Granatnaja, and Rubinovaja in all assays. The highest value in the ABTS<sup>●+</sup> assay was determined for the fruit sample Likernaja, and in DPPH<sup>●</sup> assay in the pomace sample of cv. Likernaja, at 527.55 and 1068.28 µM TE/g dw, respectively. The highest ORAC value was found in the fruit sample of Burka (456.53 µM TE/g dw). Among the Nevezhino rowans, the highest radical scavenging values of all fractions were determined in cv. Solnechnaja. Regarding the total phenolic content (TPC), higher values were obtained in the whole fruits than in separated fractions, juice, and pomace. The tested hybrids had higher TPC values, either in fruit and pomace or in juice extracts, than those in the other analyzed <i>S. aucuparia</i> L. cultivars. While the fruit and juice samples showed higher anthocyanin (ACY) values, the pomace samples had higher hydroxycinnamic acid (HCA) contents on average. The results revealed that the different fractions of selected rowanberry cultivars can be a promising source of antioxidants and polyphenols for further potential applications. It is envisaged that the results of this study will serve in valorizing sweet rowanberry cultivars as value-added functional ingredients for food and non-food applications.Viive SarvPetras Rimantas VenskutonisReelika RätsepAlar AluveeRita KazernavičiūtėRajeev BhatMDPI AGarticleantioxidantspolyphenolic compoundsrowanberry pomacehybrid cultivarsTherapeutics. PharmacologyRM1-950ENAntioxidants, Vol 10, Iss 1779, p 1779 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	antioxidants polyphenolic compounds rowanberry pomace hybrid cultivars Therapeutics. Pharmacology RM1-950
spellingShingle	antioxidants polyphenolic compounds rowanberry pomace hybrid cultivars Therapeutics. Pharmacology RM1-950 Viive Sarv Petras Rimantas Venskutonis Reelika Rätsep Alar Aluvee Rita Kazernavičiūtė Rajeev Bhat Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia
description	This study aimed to identify promising candidates of rowanberry cultivars for a wider cultivation and utilization. Antioxidant properties and phenolic content were evaluated for fruit, juice, and pomace samples of 16 different sweet rowanberry cultivars (cvs) and wild rowanberry (<i>S. aucuparia</i> L.), while the antioxidant potential was assessed using three different methods, based on the capacity to scavenge ABTS<sup>●+</sup> and DPPH<sup>●</sup> and measure the oxygen radical absorbance capacity (ORAC). In general, the radical scavenging capacity was higher for hybrid cultivars, e.g., for cvs Likernaja, Burka, Granatnaja, and Rubinovaja in all assays. The highest value in the ABTS<sup>●+</sup> assay was determined for the fruit sample Likernaja, and in DPPH<sup>●</sup> assay in the pomace sample of cv. Likernaja, at 527.55 and 1068.28 µM TE/g dw, respectively. The highest ORAC value was found in the fruit sample of Burka (456.53 µM TE/g dw). Among the Nevezhino rowans, the highest radical scavenging values of all fractions were determined in cv. Solnechnaja. Regarding the total phenolic content (TPC), higher values were obtained in the whole fruits than in separated fractions, juice, and pomace. The tested hybrids had higher TPC values, either in fruit and pomace or in juice extracts, than those in the other analyzed <i>S. aucuparia</i> L. cultivars. While the fruit and juice samples showed higher anthocyanin (ACY) values, the pomace samples had higher hydroxycinnamic acid (HCA) contents on average. The results revealed that the different fractions of selected rowanberry cultivars can be a promising source of antioxidants and polyphenols for further potential applications. It is envisaged that the results of this study will serve in valorizing sweet rowanberry cultivars as value-added functional ingredients for food and non-food applications.
format	article
author	Viive Sarv Petras Rimantas Venskutonis Reelika Rätsep Alar Aluvee Rita Kazernavičiūtė Rajeev Bhat
author_facet	Viive Sarv Petras Rimantas Venskutonis Reelika Rätsep Alar Aluvee Rita Kazernavičiūtė Rajeev Bhat
author_sort	Viive Sarv
title	Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia
title_short	Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia
title_full	Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia
title_fullStr	Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia
title_full_unstemmed	Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia
title_sort	antioxidants characterization of the fruit, juice, and pomace of sweet rowanberry (<i>sorbus aucuparia</i> l.) cultivated in estonia
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/f42abaebb5334c058dcbe218404b0537
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Antioxidants Characterization of the Fruit, Juice, and Pomace of Sweet Rowanberry (<i>Sorbus aucuparia</i> L.) Cultivated in Estonia

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