Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality.

The final quality of pre-processed coffees is influenced by the applied drying technology. Thus, the aim of the study was to develop and validate a heated air flow diffusion system to optimize and reduce the drying time of rotary dryers and improve the final quality of coffee. Computational fluid dy...

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Autores principales: Paulo Carteri Coradi, Samuel Martens, Henrique Eguilhor Rodrigues, Andressa Fernandes Leal, Douglas Romeu da Costa, Reni Saath, Flávio Meira Borém
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/f432167341ca442bb2f415291158fb37
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