Endogenous Metabolites Released by Sanitized Sprouting Alfalfa Seed Inhibit the Growth of <named-content content-type="genus-species">Salmonella enterica</named-content>
ABSTRACT Sprouts are the leading cause of foodborne disease outbreaks globally, mainly because the specialized conditions required to germinate seed sprouts for human consumption contribute to an environment that allows pathogenic bacteria to flourish. To reduce risk of illness, current food safety...
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| Auteurs principaux: | , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
American Society for Microbiology
2021
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| Accès en ligne: | https://doaj.org/article/f44fe2edf3ea45f3aa10fef71b1b2b0c |
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