Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM AGRO, against the phytopathogenic fungi of tomato...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN SR |
| Publicado: |
Institute of Pesticides and Environmental Protection
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f45f3cfe8efb4d4b96da6b02830c0af8 |
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