Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper

Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM AGRO, against the phytopathogenic fungi of tomato...

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Autores principales:	Ristić Danijela, Vučurović Ivan, Aleksić Goran, Nikolić Bogdan, Đurović Sanja, Starović Mira
Formato:	article
Lenguaje:	EN SR
Publicado:	Institute of Pesticides and Environmental Protection 2021
Materias:	tomato pepper lactic acid bacteria phototrophic bacteria yeasts antifungal potential Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/f45f3cfe8efb4d4b96da6b02830c0af8
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spelling	oai:doaj.org-article:f45f3cfe8efb4d4b96da6b02830c0af82021-12-05T21:29:18ZApplication of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper1820-39492406-102610.2298/PIF2102073Rhttps://doaj.org/article/f45f3cfe8efb4d4b96da6b02830c0af82021-01-01T00:00:00Zhttps://scindeks-clanci.ceon.rs/data/pdf/1820-3949/2021/1820-39492102073R.pdfhttps://doaj.org/toc/1820-3949https://doaj.org/toc/2406-1026Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM AGRO, against the phytopathogenic fungi of tomato and pepper: Fusarium oxysporum, Alternaria alternata, Botrytis cinerea, Colletotrichum sp., Verticilium dahliae and Pythium aphanidermatum was evaluated in vitro and in vivo. A combination of bacteria and yeast named EM5 showed the highest mycelium growth inhibition against B. cinerea (38.4%) in a double agar diffusion test. In a microdilution test, the combination EM1 showed the highest inhibitory effect on B. cinerea (MIC 1x10-3 ml/ml), while EM5 showed a similar inhibitory effect towards F. oxysporum, A. alternata and Colletotrichum sp. (MIC 10 ml/ml). The use of EM1 (in concentrations 10 and 100 µl/ml) and EM AGRO (10 µl/ml) is recommended for tomato seedling protection. EM1 (100 µl/ml), EM5 and EM AGRO (10 µl/ml) are recommended for pepper seedling protection.Ristić DanijelaVučurović IvanAleksić GoranNikolić BogdanĐurović SanjaStarović MiraInstitute of Pesticides and Environmental Protectionarticletomatopepperlactic acid bacteriaphototrophic bacteriayeastsantifungal potentialPlant cultureSB1-1110ENSRPesticidi i Fitomedicina, Vol 36, Iss 2, Pp 73-82 (2021)
institution	DOAJ
collection	DOAJ
language	EN SR
topic	tomato pepper lactic acid bacteria phototrophic bacteria yeasts antifungal potential Plant culture SB1-1110
spellingShingle	tomato pepper lactic acid bacteria phototrophic bacteria yeasts antifungal potential Plant culture SB1-1110 Ristić Danijela Vučurović Ivan Aleksić Goran Nikolić Bogdan Đurović Sanja Starović Mira Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
description	Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM AGRO, against the phytopathogenic fungi of tomato and pepper: Fusarium oxysporum, Alternaria alternata, Botrytis cinerea, Colletotrichum sp., Verticilium dahliae and Pythium aphanidermatum was evaluated in vitro and in vivo. A combination of bacteria and yeast named EM5 showed the highest mycelium growth inhibition against B. cinerea (38.4%) in a double agar diffusion test. In a microdilution test, the combination EM1 showed the highest inhibitory effect on B. cinerea (MIC 1x10-3 ml/ml), while EM5 showed a similar inhibitory effect towards F. oxysporum, A. alternata and Colletotrichum sp. (MIC 10 ml/ml). The use of EM1 (in concentrations 10 and 100 µl/ml) and EM AGRO (10 µl/ml) is recommended for tomato seedling protection. EM1 (100 µl/ml), EM5 and EM AGRO (10 µl/ml) are recommended for pepper seedling protection.
format	article
author	Ristić Danijela Vučurović Ivan Aleksić Goran Nikolić Bogdan Đurović Sanja Starović Mira
author_facet	Ristić Danijela Vučurović Ivan Aleksić Goran Nikolić Bogdan Đurović Sanja Starović Mira
author_sort	Ristić Danijela
title	Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
title_short	Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
title_full	Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
title_fullStr	Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
title_full_unstemmed	Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
title_sort	application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper
publisher	Institute of Pesticides and Environmental Protection
publishDate	2021
url	https://doaj.org/article/f45f3cfe8efb4d4b96da6b02830c0af8
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Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper

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