Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper

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Application of different combinations of lactic acid, phototrophic bacteria and yeast mixtures in control of seed and seedlings pathogens of tomato and pepper

Application of three combinations of lactic acid bacteria (Lactobacillus plantarum, Lactobacillus rhamnosus), phototrophic bacteria (Rhodopseudomonas palustris) and yeast (Saccharomyces cerevisiae) with sugar cane molasses, marked as: EM1, EM5 and EM AGRO, against the phytopathogenic fungi of tomato...

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Détails bibliographiques
Auteurs principaux:	Ristić Danijela, Vučurović Ivan, Aleksić Goran, Nikolić Bogdan, Đurović Sanja, Starović Mira
Format:	article
Langue:	EN SR
Publié:	Institute of Pesticides and Environmental Protection 2021
Sujets:	tomato pepper lactic acid bacteria phototrophic bacteria yeasts antifungal potential Plant culture SB1-1110
Accès en ligne:	https://doaj.org/article/f45f3cfe8efb4d4b96da6b02830c0af8
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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