Effect of Bio-Organic Alternatives in the Agronomic Response of Onion on Los Angeles Farm

Context: Onion (Allium cepa L.) is an edible bulb that ranks, as a green vegetable, third in terms of harvested area. In general terms, world production of this crop is made intensively, with a broad application of agrochemicals, which threatens agricultural sustainability, health, and protection of...

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Bibliographic Details
Main Authors: Pedro Jesús López Labarta, Yaima de las Mercedes Daniel Ortega, Yohandri Viamontes Pacheco, José Luis Montejo Viamontes, Dania González Gort
Format: article
Language:EN
ES
Published: Universidad de Camagüey Ignacio Agramonte Loynaz 2021
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Online Access:https://doaj.org/article/f48298f2e2354d1aafd63c880b7de9f4
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