Effect of Bio-Organic Alternatives in the Agronomic Response of Onion on Los Angeles Farm
Context: Onion (Allium cepa L.) is an edible bulb that ranks, as a green vegetable, third in terms of harvested area. In general terms, world production of this crop is made intensively, with a broad application of agrochemicals, which threatens agricultural sustainability, health, and protection of...
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| Format: | article |
| Langue: | EN ES |
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Universidad de Camagüey Ignacio Agramonte Loynaz
2021
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| Accès en ligne: | https://doaj.org/article/f48298f2e2354d1aafd63c880b7de9f4 |
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