Evaluation of the Antimicrobial Efficacy of <i>N</i>-Acetyl-<span style="font-variant: small-caps">l</span>-Cysteine, Rhamnolipids, and Usnic Acid—Novel Approaches to Fight Food-Borne Pathogens

Evaluation of the Antimicrobial Efficacy of <i>N</i>-Acetyl-<span style="font-variant: small-caps">l</span>-Cysteine, Rhamnolipids, and Usnic Acid—Novel Approaches to Fight Food-Borne Pathogens

In the food industry, the increasing antimicrobial resistance of food-borne pathogens to conventional sanitizers poses the risk of food contamination and a decrease in product quality and safety. Therefore, we explored alternative antimicrobials <i>N</i>-Acetyl<span style="font-v...

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Detalles Bibliográficos
Autores principales: Ondrej Chlumsky, Heidi J. Smith, Albert E. Parker, Kristen Brileya, James N. Wilking, Sabina Purkrtova, Hana Michova, Pavel Ulbrich, Jitka Viktorova, Katerina Demnerova
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
<i>N</i>-Acetyl-<span style="font-variant: small-caps">l</span>-cysteine
rhamnolipids
usnic acid
bacterial growth
biofilm
antimicrobial efficacy
Biology (General)
QH301-705.5
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/f48d3c44c40e45e6bb5e208d495fdd3a
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https://doaj.org/article/f48d3c44c40e45e6bb5e208d495fdd3a

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