Evaluation of the Antimicrobial Efficacy of <i>N</i>-Acetyl-<span style="font-variant: small-caps">l</span>-Cysteine, Rhamnolipids, and Usnic Acid—Novel Approaches to Fight Food-Borne Pathogens
In the food industry, the increasing antimicrobial resistance of food-borne pathogens to conventional sanitizers poses the risk of food contamination and a decrease in product quality and safety. Therefore, we explored alternative antimicrobials <i>N</i>-Acetyl<span style="font-v...
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| Autores principales: | , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f48d3c44c40e45e6bb5e208d495fdd3a |
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