Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective

Food fraud not only exacerbates human public health risks but also threatens the business development of food and related industries. Therefore, how to curb food fraud effectively becomes a crucial issue for governments, industries, and consumers. Previous studies have demonstrated that enterprise f...

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Autores principales: Liangyun Niu, Mo Chen, Xiujuan Chen, Linhai Wu, Fu-Sheng Tsai
Formato: article
Lenguaje:EN
Publicado: Frontiers Media S.A. 2021
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Acceso en línea:https://doaj.org/article/f4d52840fdcc4e72b546fe363ca1d185
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