Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective
Food fraud not only exacerbates human public health risks but also threatens the business development of food and related industries. Therefore, how to curb food fraud effectively becomes a crucial issue for governments, industries, and consumers. Previous studies have demonstrated that enterprise f...
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Frontiers Media S.A.
2021
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oai:doaj.org-article:f4d52840fdcc4e72b546fe363ca1d1852021-11-19T04:42:26ZEnterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective2296-256510.3389/fpubh.2021.752112https://doaj.org/article/f4d52840fdcc4e72b546fe363ca1d1852021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fpubh.2021.752112/fullhttps://doaj.org/toc/2296-2565Food fraud not only exacerbates human public health risks but also threatens the business development of food and related industries. Therefore, how to curb food fraud effectively becomes a crucial issue for governments, industries, and consumers. Previous studies have demonstrated that enterprise food fraud is subject to joint influences of factor at various hierarchical levels within a complex system of stakeholders. To address enterprise food fraud, it is necessary to identify the key such factors and elucidate the functional mechanisms, as well as systematic analysis of the interrelationships among clusters and factors. Hence, we grounded on a social co-governance perspective and investigated the food fraud key influencing factors and their interrelationships in an emerging food market – China, by using the DEMATEL-based analytic network process (DANP). Results showed that the identified key cluster was government regulation, social governance, and detection techniques. Four other key factors were also identified, including government regulatory capability and penalty intensity, expected economic benefits, maturity of market reputation mechanism, and transparency of supply chain. Policy implications from the social co-governance perspective for China and similar economies are discussed finally.Liangyun NiuMo ChenXiujuan ChenLinhai WuFu-Sheng TsaiFu-Sheng TsaiFu-Sheng TsaiFrontiers Media S.A.articlefood fraudbusiness ethicssocial co-governancesafety and qualityDEMATEL-based ANPPublic aspects of medicineRA1-1270ENFrontiers in Public Health, Vol 9 (2021) |
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DOAJ |
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food fraud business ethics social co-governance safety and quality DEMATEL-based ANP Public aspects of medicine RA1-1270 |
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food fraud business ethics social co-governance safety and quality DEMATEL-based ANP Public aspects of medicine RA1-1270 Liangyun Niu Mo Chen Xiujuan Chen Linhai Wu Fu-Sheng Tsai Fu-Sheng Tsai Fu-Sheng Tsai Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective |
description |
Food fraud not only exacerbates human public health risks but also threatens the business development of food and related industries. Therefore, how to curb food fraud effectively becomes a crucial issue for governments, industries, and consumers. Previous studies have demonstrated that enterprise food fraud is subject to joint influences of factor at various hierarchical levels within a complex system of stakeholders. To address enterprise food fraud, it is necessary to identify the key such factors and elucidate the functional mechanisms, as well as systematic analysis of the interrelationships among clusters and factors. Hence, we grounded on a social co-governance perspective and investigated the food fraud key influencing factors and their interrelationships in an emerging food market – China, by using the DEMATEL-based analytic network process (DANP). Results showed that the identified key cluster was government regulation, social governance, and detection techniques. Four other key factors were also identified, including government regulatory capability and penalty intensity, expected economic benefits, maturity of market reputation mechanism, and transparency of supply chain. Policy implications from the social co-governance perspective for China and similar economies are discussed finally. |
format |
article |
author |
Liangyun Niu Mo Chen Xiujuan Chen Linhai Wu Fu-Sheng Tsai Fu-Sheng Tsai Fu-Sheng Tsai |
author_facet |
Liangyun Niu Mo Chen Xiujuan Chen Linhai Wu Fu-Sheng Tsai Fu-Sheng Tsai Fu-Sheng Tsai |
author_sort |
Liangyun Niu |
title |
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective |
title_short |
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective |
title_full |
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective |
title_fullStr |
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective |
title_full_unstemmed |
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective |
title_sort |
enterprise food fraud in china: key factors identification from social co-governance perspective |
publisher |
Frontiers Media S.A. |
publishDate |
2021 |
url |
https://doaj.org/article/f4d52840fdcc4e72b546fe363ca1d185 |
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