Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective
Food fraud not only exacerbates human public health risks but also threatens the business development of food and related industries. Therefore, how to curb food fraud effectively becomes a crucial issue for governments, industries, and consumers. Previous studies have demonstrated that enterprise f...
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Autores principales: | Liangyun Niu, Mo Chen, Xiujuan Chen, Linhai Wu, Fu-Sheng Tsai |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/f4d52840fdcc4e72b546fe363ca1d185 |
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