How Do Consumers Perceive Sensory Attributes of Apple?

Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars (‘Topaz’, ‘Florina’, ‘Goldstar’ and ‘Golden Orange’) and standard commercial cultivar ‘Golden Delicious’ were investigated. Consumer acceptability consisted of rating fruit samples on Likert scales measurin...

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Autores principales:	Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	consumer assessment firmness soluble solids content titratable acidity overall impression Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/f4d5cb977f9c4e598ed7f500055236a6
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id	oai:doaj.org-article:f4d5cb977f9c4e598ed7f500055236a6
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spelling	oai:doaj.org-article:f4d5cb977f9c4e598ed7f500055236a62021-11-25T17:33:58ZHow Do Consumers Perceive Sensory Attributes of Apple?10.3390/foods101126672304-8158https://doaj.org/article/f4d5cb977f9c4e598ed7f500055236a62021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2667https://doaj.org/toc/2304-8158Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars (‘Topaz’, ‘Florina’, ‘Goldstar’ and ‘Golden Orange’) and standard commercial cultivar ‘Golden Delicious’ were investigated. Consumer acceptability consisted of rating fruit samples on Likert scales measuring appearance, flavour, size, sweetness, acidity, crispiness, juiciness, skin texture and general impression. Consumers better evaluated the cultivar ‘Topaz’ sensory characteristics of flavour, juiciness, taste and general impression than other evaluated scab-resistant apple cultivars and the cultivar ‘Golden Delicious’. ‘Golden Delicious’ got good grades for appearance, size and sweetness. ‘Topaz’ also had the best pomological characteristic related to measured fruit firmness, contents of soluble solids and organic acids. It can be concluded that only the cultivar ‘Topaz’ among the scab-resistant apple cultivars achieved a good consumer assessment.Pakeza DrkendaAsmira ĆulahNermina SpahoAsima AkagićMetka HudinaMDPI AGarticleconsumer assessmentfirmnesssoluble solids contenttitratable acidityoverall impressionChemical technologyTP1-1185ENFoods, Vol 10, Iss 2667, p 2667 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	consumer assessment firmness soluble solids content titratable acidity overall impression Chemical technology TP1-1185
spellingShingle	consumer assessment firmness soluble solids content titratable acidity overall impression Chemical technology TP1-1185 Pakeza Drkenda Asmira Ćulah Nermina Spaho Asima Akagić Metka Hudina How Do Consumers Perceive Sensory Attributes of Apple?
description	Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars (‘Topaz’, ‘Florina’, ‘Goldstar’ and ‘Golden Orange’) and standard commercial cultivar ‘Golden Delicious’ were investigated. Consumer acceptability consisted of rating fruit samples on Likert scales measuring appearance, flavour, size, sweetness, acidity, crispiness, juiciness, skin texture and general impression. Consumers better evaluated the cultivar ‘Topaz’ sensory characteristics of flavour, juiciness, taste and general impression than other evaluated scab-resistant apple cultivars and the cultivar ‘Golden Delicious’. ‘Golden Delicious’ got good grades for appearance, size and sweetness. ‘Topaz’ also had the best pomological characteristic related to measured fruit firmness, contents of soluble solids and organic acids. It can be concluded that only the cultivar ‘Topaz’ among the scab-resistant apple cultivars achieved a good consumer assessment.
format	article
author	Pakeza Drkenda Asmira Ćulah Nermina Spaho Asima Akagić Metka Hudina
author_facet	Pakeza Drkenda Asmira Ćulah Nermina Spaho Asima Akagić Metka Hudina
author_sort	Pakeza Drkenda
title	How Do Consumers Perceive Sensory Attributes of Apple?
title_short	How Do Consumers Perceive Sensory Attributes of Apple?
title_full	How Do Consumers Perceive Sensory Attributes of Apple?
title_fullStr	How Do Consumers Perceive Sensory Attributes of Apple?
title_full_unstemmed	How Do Consumers Perceive Sensory Attributes of Apple?
title_sort	how do consumers perceive sensory attributes of apple?
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/f4d5cb977f9c4e598ed7f500055236a6
work_keys_str_mv	AT pakezadrkenda howdoconsumersperceivesensoryattributesofapple AT asmiraculah howdoconsumersperceivesensoryattributesofapple AT nerminaspaho howdoconsumersperceivesensoryattributesofapple AT asimaakagic howdoconsumersperceivesensoryattributesofapple AT metkahudina howdoconsumersperceivesensoryattributesofapple
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How Do Consumers Perceive Sensory Attributes of Apple?

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