How Do Consumers Perceive Sensory Attributes of Apple?

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How Do Consumers Perceive Sensory Attributes of Apple?

Pomological characteristics and consumer acceptability of four scab-resistant apple cultivars (‘Topaz’, ‘Florina’, ‘Goldstar’ and ‘Golden Orange’) and standard commercial cultivar ‘Golden Delicious’ were investigated. Consumer acceptability consisted of rating fruit samples on Likert scales measurin...

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Autores principales:	Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	consumer assessment firmness soluble solids content titratable acidity overall impression Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/f4d5cb977f9c4e598ed7f500055236a6
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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