Analysis of energy balance and global warming potential in tangerine (Citrus tangerina Tanaka) orchards versus soybean (Glycine max (L.) Merr.) production system
With the aim of evaluation and comparison of the greenhouse gas emissions from soybean and tangerine production in Golestan province, Iran, a pilot experiment was carried out. In this experiment, 43 fields of soybeans and 43 orchard tangerines were selected by various management in the province usin...
Guardado en:
| Autores principales: | , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN SL |
| Publicado: |
University of Ljubljana, Biotechnical Faculty
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/f549467956334d038bdfb64e2b3fd85c |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|