HOSSEINI, S. S., FEIZI, H., KAVEH, H., & SAHABI, H. (2021). Analysis of energy balance and global warming potential in tangerine (Citrus tangerina Tanaka) orchards versus soybean (Glycine max (L.) Merr.) production system. University of Ljubljana, Biotechnical Faculty.
Style de citation Chicago (17e éd.)HOSSEINI, Seyed Saeed, Hassan FEIZI, Hamed KAVEH, et Hossein SAHABI. Analysis of Energy Balance and Global Warming Potential in Tangerine (Citrus Tangerina Tanaka) Orchards Versus Soybean (Glycine Max (L.) Merr.) Production System. University of Ljubljana, Biotechnical Faculty, 2021.
Style de citation MLA (8e éd.)HOSSEINI, Seyed Saeed, et al. Analysis of Energy Balance and Global Warming Potential in Tangerine (Citrus Tangerina Tanaka) Orchards Versus Soybean (Glycine Max (L.) Merr.) Production System. University of Ljubljana, Biotechnical Faculty, 2021.