APA (7th ed.) Citation

HOSSEINI, S. S., FEIZI, H., KAVEH, H., & SAHABI, H. (2021). Analysis of energy balance and global warming potential in tangerine (Citrus tangerina Tanaka) orchards versus soybean (Glycine max (L.) Merr.) production system. University of Ljubljana, Biotechnical Faculty.

Chicago Style (17th ed.) Citation

HOSSEINI, Seyed Saeed, Hassan FEIZI, Hamed KAVEH, and Hossein SAHABI. Analysis of Energy Balance and Global Warming Potential in Tangerine (Citrus Tangerina Tanaka) Orchards Versus Soybean (Glycine Max (L.) Merr.) Production System. University of Ljubljana, Biotechnical Faculty, 2021.

MLA (8th ed.) Citation

HOSSEINI, Seyed Saeed, et al. Analysis of Energy Balance and Global Warming Potential in Tangerine (Citrus Tangerina Tanaka) Orchards Versus Soybean (Glycine Max (L.) Merr.) Production System. University of Ljubljana, Biotechnical Faculty, 2021.