HOSSEINI, S. S., FEIZI, H., KAVEH, H., & SAHABI, H. (2021). Analysis of energy balance and global warming potential in tangerine (Citrus tangerina Tanaka) orchards versus soybean (Glycine max (L.) Merr.) production system. University of Ljubljana, Biotechnical Faculty.
Cita Chicago Style (17a ed.)HOSSEINI, Seyed Saeed, Hassan FEIZI, Hamed KAVEH, y Hossein SAHABI. Analysis of Energy Balance and Global Warming Potential in Tangerine (Citrus Tangerina Tanaka) Orchards Versus Soybean (Glycine Max (L.) Merr.) Production System. University of Ljubljana, Biotechnical Faculty, 2021.
Cita MLA (8a ed.)HOSSEINI, Seyed Saeed, et al. Analysis of Energy Balance and Global Warming Potential in Tangerine (Citrus Tangerina Tanaka) Orchards Versus Soybean (Glycine Max (L.) Merr.) Production System. University of Ljubljana, Biotechnical Faculty, 2021.