The Development of the Food Market as a Factor in Increasing Regional Competitiveness
The article discusses the main provisions of the modern regional competitiveness, investigated a number of indicators used to assess regional competitiveness. In terms of the quality of life of the population, the criterion for assessing the level of development of a regional food market is highligh...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN RU |
| Publicado: |
North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f5a3c53f1fcd475baedd8df1202cd4a5 |
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