The Development of the Food Market as a Factor in Increasing Regional Competitiveness

The article discusses the main provisions of the modern regional competitiveness, investigated a number of indicators used to assess regional competitiveness. In terms of the quality of life of the population, the criterion for assessing the level of development of a regional food market is highligh...

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Autores principales:	S. S. Voronkov, A. A. Kozyrev
Formato:	article
Lenguaje:	EN RU
Publicado:	North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration 2019
Materias:	regional competitiveness food market strategy criteria Political institutions and public administration (General) JF20-2112
Acceso en línea:	https://doaj.org/article/f5a3c53f1fcd475baedd8df1202cd4a5
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spelling	oai:doaj.org-article:f5a3c53f1fcd475baedd8df1202cd4a52021-11-12T10:46:10ZThe Development of the Food Market as a Factor in Increasing Regional Competitiveness1726-11391816-859010.22394/1726-1139-2019-7-69-78https://doaj.org/article/f5a3c53f1fcd475baedd8df1202cd4a52019-09-01T00:00:00Zhttps://www.acjournal.ru/jour/article/view/1155https://doaj.org/toc/1726-1139https://doaj.org/toc/1816-8590The article discusses the main provisions of the modern regional competitiveness, investigated a number of indicators used to assess regional competitiveness. In terms of the quality of life of the population, the criterion for assessing the level of development of a regional food market is highlighted, complementing the system of indicators for assessing the level of regional competitiveness in a region. The external and internal factors influencing the development of the regional food market at the current stage of its development are determined. The criteria for the formation of a food market strategy as a tool for increasing regional competitiveness are formulated.Aim. Identify the need to include criteria for the development of a regional food market in the system of criteria for assessing regional competitiveness.Tasks. Consider the factors of regional competitiveness, determine the place of the factor of development of the regional food market in the general system of factors. Formulate criteria for the development of a regional food market factor.Methods. The methodological basis of the work was general scientific methods, domestic and international research in the field of regional competitiveness and the development of the food market.Results. The paper identifies a group of indicators for assessing regional competitiveness. The rationale for including the criterion for the development of a regional food market in the system of indicators for assessing regional competitiveness has been formulated. The structure of the evaluation of the criterion for the development of a regional food market to increase the level of regional competitiveness has been determined.S. S. VoronkovA. A. KozyrevNorth-West institute of management of the Russian Presidential Academy of National Economy and Public Administration articleregional competitivenessfood marketstrategy criteriaPolitical institutions and public administration (General)JF20-2112ENRUУправленческое консультирование, Vol 0, Iss 7, Pp 69-78 (2019)
institution	DOAJ
collection	DOAJ
language	EN RU
topic	regional competitiveness food market strategy criteria Political institutions and public administration (General) JF20-2112
spellingShingle	regional competitiveness food market strategy criteria Political institutions and public administration (General) JF20-2112 S. S. Voronkov A. A. Kozyrev The Development of the Food Market as a Factor in Increasing Regional Competitiveness
description	The article discusses the main provisions of the modern regional competitiveness, investigated a number of indicators used to assess regional competitiveness. In terms of the quality of life of the population, the criterion for assessing the level of development of a regional food market is highlighted, complementing the system of indicators for assessing the level of regional competitiveness in a region. The external and internal factors influencing the development of the regional food market at the current stage of its development are determined. The criteria for the formation of a food market strategy as a tool for increasing regional competitiveness are formulated.Aim. Identify the need to include criteria for the development of a regional food market in the system of criteria for assessing regional competitiveness.Tasks. Consider the factors of regional competitiveness, determine the place of the factor of development of the regional food market in the general system of factors. Formulate criteria for the development of a regional food market factor.Methods. The methodological basis of the work was general scientific methods, domestic and international research in the field of regional competitiveness and the development of the food market.Results. The paper identifies a group of indicators for assessing regional competitiveness. The rationale for including the criterion for the development of a regional food market in the system of indicators for assessing regional competitiveness has been formulated. The structure of the evaluation of the criterion for the development of a regional food market to increase the level of regional competitiveness has been determined.
format	article
author	S. S. Voronkov A. A. Kozyrev
author_facet	S. S. Voronkov A. A. Kozyrev
author_sort	S. S. Voronkov
title	The Development of the Food Market as a Factor in Increasing Regional Competitiveness
title_short	The Development of the Food Market as a Factor in Increasing Regional Competitiveness
title_full	The Development of the Food Market as a Factor in Increasing Regional Competitiveness
title_fullStr	The Development of the Food Market as a Factor in Increasing Regional Competitiveness
title_full_unstemmed	The Development of the Food Market as a Factor in Increasing Regional Competitiveness
title_sort	development of the food market as a factor in increasing regional competitiveness
publisher	North-West institute of management of the Russian Presidential Academy of National Economy and Public Administration
publishDate	2019
url	https://doaj.org/article/f5a3c53f1fcd475baedd8df1202cd4a5
work_keys_str_mv	AT ssvoronkov thedevelopmentofthefoodmarketasafactorinincreasingregionalcompetitiveness AT aakozyrev thedevelopmentofthefoodmarketasafactorinincreasingregionalcompetitiveness AT ssvoronkov developmentofthefoodmarketasafactorinincreasingregionalcompetitiveness AT aakozyrev developmentofthefoodmarketasafactorinincreasingregionalcompetitiveness
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The Development of the Food Market as a Factor in Increasing Regional Competitiveness

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