Palacín, A., Rivas, L. A., Gómez-Casado, C., Aguirre, J., Tordesillas, L., Bartra, J., . . . Díaz-Perales, A. (2012). The involvement of thaumatin-like proteins in plant food cross-reactivity: A multicenter study using a specific protein microarray. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationPalacín, Arantxa, et al. The Involvement of Thaumatin-like Proteins in Plant Food Cross-reactivity: A Multicenter Study Using a Specific Protein Microarray. Public Library of Science (PLoS), 2012.
MLA (8th ed.) CitationPalacín, Arantxa, et al. The Involvement of Thaumatin-like Proteins in Plant Food Cross-reactivity: A Multicenter Study Using a Specific Protein Microarray. Public Library of Science (PLoS), 2012.
Warning: These citations may not always be 100% accurate.