The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray.

The involvement of thaumatin-like proteins in plant food cross-reactivity: a multicenter study using a specific protein microarray.

Cross-reactivity of plant foods is an important phenomenon in allergy, with geographical variations with respect to the number and prevalence of the allergens involved in this process, whose complexity requires detailed studies. We have addressed the role of thaumatin-like proteins (TLPs) in cross-r...

Description complète

Enregistré dans:
Détails bibliographiques
Auteurs principaux: Arantxa Palacín, Luis A Rivas, Cristina Gómez-Casado, Jacobo Aguirre, Leticia Tordesillas, Joan Bartra, Carlos Blanco, Teresa Carrillo, Javier Cuesta-Herranz, José A Cumplido Bonny, Enrique Flores, Mar G García-Alvarez-Eire, Ignacio García-Nuñez, Francisco J Fernández, Pedro Gamboa, Rosa Muñoz, Rosa Sánchez-Monge, Maria Torres, Susana Varela Losada, Mayte Villalba, Francisco Vega, Victor Parro, Miguel Blanca, Gabriel Salcedo, Araceli Díaz-Perales
Format: article
Langue:EN
Publié: Public Library of Science (PLoS) 2012
Sujets:
Medicine
R
Science
Q
Accès en ligne:https://doaj.org/article/f5d1b56bb257471b870655e30c417603
Tags: Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!

Internet

https://doaj.org/article/f5d1b56bb257471b870655e30c417603

Documents similaires