Cultivando Boas Práticas: a RDC-216/04 e a Cultura Organizacional na Perspectiva dos Gestores de Três Restaurantes Self-Services em Uberlândia-MG
This research aims to reveal how the procedures established by the Anvisa resolution RDC-216/04 influence the organizational culture of self-services restaurants in Uberlandia, under their managers perspective. The research is qualitative and descriptive. The method applied was the comparative case...
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Formato: | article |
Lenguaje: | PT |
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Universidade Regional do Noroeste do Estado do Rio Grande do Sul
2010
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Acceso en línea: | https://doaj.org/article/f6b0bf0ca9cf4be389669056101c4971 |
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