Cultivando Boas Práticas: a RDC-216/04 e a Cultura Organizacional na Perspectiva dos Gestores de Três Restaurantes Self-Services em Uberlândia-MG
This research aims to reveal how the procedures established by the Anvisa resolution RDC-216/04 influence the organizational culture of self-services restaurants in Uberlandia, under their managers perspective. The research is qualitative and descriptive. The method applied was the comparative case...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | article |
| Lenguaje: | PT |
| Publicado: |
Universidade Regional do Noroeste do Estado do Rio Grande do Sul
2010
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/f6b0bf0ca9cf4be389669056101c4971 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!