PROCEDURE OF QUANTITATIVE DETERMINATION OF THE TOTAL FLAVONOID CONTENT IN THE UNIFLOROUS VIOLET
The object of the study was the aerial part of flowered violet (Viola uniflora L.), harvested at flowering time in the Irkutsk region. The herb contains flavonoids, phenolic acids, coumarins, tannins, polysaccharides, fatty acids and amino acids, as well as macro- and microelements. During the devel...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | RU |
| Publicado: |
Scientific Сentre for Family Health and Human Reproduction Problems
2017
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f7010c57c4cc409d8fce0a7aaad869f6 |
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