Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present
Mountain environments have long been the site and target of partner-oriented research policies which favour approaches based on the co-construction of research problems between development actors, professionals and scientists. Research on the French dairy sectors in the Alps and the Jura is an examp...
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| Formato: | article |
| Lenguaje: | EN FR |
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Institut de Géographie Alpine
2021
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| Acceso en línea: | https://doaj.org/article/f7224069c87c4112a059c004b6f81d7e |
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