Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present

Mountain environments have long been the site and target of partner-oriented research policies which favour approaches based on the co-construction of research problems between development actors, professionals and scientists. Research on the French dairy sectors in the Alps and the Jura is an examp...

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Autor principal:	Elise Tancoigne
Formato:	article
Lenguaje:	EN FR
Publicado:	Institut de Géographie Alpine 2021
Materias:	partner-oriented research dairy products protected designation of origin terroir microbiology Geography. Anthropology. Recreation G Physical geography GB3-5030
Acceso en línea:	https://doaj.org/article/f7224069c87c4112a059c004b6f81d7e
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id	oai:doaj.org-article:f7224069c87c4112a059c004b6f81d7e
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spelling	oai:doaj.org-article:f7224069c87c4112a059c004b6f81d7e2021-12-02T10:48:51ZProducing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present0035-11211760-742610.4000/rga.9350https://doaj.org/article/f7224069c87c4112a059c004b6f81d7e2021-10-01T00:00:00Zhttp://journals.openedition.org/rga/9350https://doaj.org/toc/0035-1121https://doaj.org/toc/1760-7426Mountain environments have long been the site and target of partner-oriented research policies which favour approaches based on the co-construction of research problems between development actors, professionals and scientists. Research on the French dairy sectors in the Alps and the Jura is an example of this situation. Taking the example of dairy microbiology and the emergence of the notion of “microbial terroir” in the Alps and the Jura, I propose in this article to answer the following question: how does one produce knowledge in an Alpine context? In the first part, I will present the different forms that this collaborative research has taken since the 1960s. In the second part, I will show how the notion of "microbial terroir” has emerged within these research systems and I will develop the idea that this participatory research remains a minority form of knowledge production in microbiology. I will base this work on an analysis of the reflexive literature published by these different research projects as well as on scientometric analyses and archival work carried out between 2016 and 2020 in the Northern Alps.Elise TancoigneInstitut de Géographie Alpinearticlepartner-oriented researchdairy productsprotected designation of originterroirmicrobiologyGeography. Anthropology. RecreationGPhysical geographyGB3-5030ENFRRevue de Géographie Alpine, Vol 109, Iss 2 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	partner-oriented research dairy products protected designation of origin terroir microbiology Geography. Anthropology. Recreation G Physical geography GB3-5030
spellingShingle	partner-oriented research dairy products protected designation of origin terroir microbiology Geography. Anthropology. Recreation G Physical geography GB3-5030 Elise Tancoigne Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present
description	Mountain environments have long been the site and target of partner-oriented research policies which favour approaches based on the co-construction of research problems between development actors, professionals and scientists. Research on the French dairy sectors in the Alps and the Jura is an example of this situation. Taking the example of dairy microbiology and the emergence of the notion of “microbial terroir” in the Alps and the Jura, I propose in this article to answer the following question: how does one produce knowledge in an Alpine context? In the first part, I will present the different forms that this collaborative research has taken since the 1960s. In the second part, I will show how the notion of "microbial terroir” has emerged within these research systems and I will develop the idea that this participatory research remains a minority form of knowledge production in microbiology. I will base this work on an analysis of the reflexive literature published by these different research projects as well as on scientometric analyses and archival work carried out between 2016 and 2020 in the Northern Alps.
format	article
author	Elise Tancoigne
author_facet	Elise Tancoigne
author_sort	Elise Tancoigne
title	Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present
title_short	Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present
title_full	Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present
title_fullStr	Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present
title_full_unstemmed	Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present
title_sort	producing knowledge in the alps. collaborative research in dairy microbiology, 1960–present
publisher	Institut de Géographie Alpine
publishDate	2021
url	https://doaj.org/article/f7224069c87c4112a059c004b6f81d7e
work_keys_str_mv	AT elisetancoigne producingknowledgeinthealpscollaborativeresearchindairymicrobiology1960present
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Producing Knowledge in the Alps. Collaborative Research in Dairy Microbiology, 1960–Present

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