Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

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Bibliographic Details
Main Authors: Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter
Format: article
Language:EN
Published: American Society for Microbiology 2017
Subjects:
Online Access:https://doaj.org/article/f730247b15bc43d19a597fbaf8501d63
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