Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

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Detalles Bibliográficos
Autores principales:	Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2017
Materias:	Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/f730247b15bc43d19a597fbaf8501d63
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:doaj.org-article:f730247b15bc43d19a597fbaf8501d632021-12-02T19:45:30ZCorrection for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir10.1128/mSystems.00003-172379-5077https://doaj.org/article/f730247b15bc43d19a597fbaf8501d632017-02-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mSystems.00003-17https://doaj.org/toc/2379-5077Aaron M. WalshFiona CrispieKieran KilcawleyOrla O’SullivanMaurice G. O’SullivanMarcus J. ClaessonPaul D. CotterAmerican Society for MicrobiologyarticleMicrobiologyQR1-502ENmSystems, Vol 2, Iss 1 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Microbiology QR1-502
spellingShingle	Microbiology QR1-502 Aaron M. Walsh Fiona Crispie Kieran Kilcawley Orla O’Sullivan Maurice G. O’Sullivan Marcus J. Claesson Paul D. Cotter Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
format	article
author	Aaron M. Walsh Fiona Crispie Kieran Kilcawley Orla O’Sullivan Maurice G. O’Sullivan Marcus J. Claesson Paul D. Cotter
author_facet	Aaron M. Walsh Fiona Crispie Kieran Kilcawley Orla O’Sullivan Maurice G. O’Sullivan Marcus J. Claesson Paul D. Cotter
author_sort	Aaron M. Walsh
title	Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
title_short	Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
title_full	Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
title_fullStr	Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
title_full_unstemmed	Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
title_sort	correction for walsh et al., microbial succession and flavor production in the fermented dairy beverage kefir
publisher	American Society for Microbiology
publishDate	2017
url	https://doaj.org/article/f730247b15bc43d19a597fbaf8501d63
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Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

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