Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

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Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

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Detalles Bibliográficos
Autores principales:	Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter
Formato:	article
Lenguaje:	EN
Publicado:	American Society for Microbiology 2017
Materias:	Microbiology QR1-502
Acceso en línea:	https://doaj.org/article/f730247b15bc43d19a597fbaf8501d63
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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