Physical stability and rheological behavior of Pickering emulsions stabilized by protein–polysaccharide hybrid nanoconjugates

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Physical stability and rheological behavior of Pickering emulsions stabilized by protein–polysaccharide hybrid nanoconjugates

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Detalles Bibliográficos
Autores principales:	Wong See Kiat, Low Liang Ee, Supramaniam Janarthanan, Manickam Sivakumar, Wong Tin Wui, Pang Cheng Heng, Tang Siah Ying
Formato:	article
Lenguaje:	EN
Publicado:	De Gruyter 2021
Materias:	pickering emulsion nanoconjugate protein–polysaccharide stability rheology Technology T Chemical technology TP1-1185 Physical and theoretical chemistry QD450-801
Acceso en línea:	https://doaj.org/article/f7aacaf0b5304e71a6c3dd96611ff3be
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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