<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking Monitoring
The chemical composition of wine is known to be influenced by multiple factors including some viticulture practices and winemaking processes. <sup>1</sup>H-NMR metabolomics has been successfully applied to the study of wine authenticity. In the present study, <sup>1</sup>H-NM...
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| Autores principales: | , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/f7b0826f24414f99a27d11337551fe59 |
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