1H-NMR Metabolomics as a Tool for Winemaking Monitoring

The chemical composition of wine is known to be influenced by multiple factors including some viticulture practices and winemaking processes. 1H-NMR metabolomics has been successfully applied to the study of wine authenticity. In the present study, 1H-NM...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Inès Le Mao, Jean Martin-Pernier, Charlyne Bautista, Soizic Lacampagne, Tristan Richard, Gregory Da Costa
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	<sup>1</sup>H-NMR metabolomics wine winemaking Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/f7b0826f24414f99a27d11337551fe59
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:f7b0826f24414f99a27d11337551fe59
record_format	dspace
spelling	oai:doaj.org-article:f7b0826f24414f99a27d11337551fe592021-11-25T18:27:08Z<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking Monitoring10.3390/molecules262267711420-3049https://doaj.org/article/f7b0826f24414f99a27d11337551fe592021-11-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/22/6771https://doaj.org/toc/1420-3049The chemical composition of wine is known to be influenced by multiple factors including some viticulture practices and winemaking processes. <sup>1</sup>H-NMR metabolomics has been successfully applied to the study of wine authenticity. In the present study, <sup>1</sup>H-NMR metabolomics in combination with multivariate analysis was applied to investigate the effects of grape maturity and enzyme and fining treatments on Cabernet Sauvignon wines. A total of forty wine metabolites were quantified. Three different stages of maturity were studied (under-maturity, maturity and over-maturity). Enzyme treatments were carried out using two pectolytic enzymes (E1 and E2). Finally, two proteinaceous fining treatments were compared (vegetable protein, fining F1; pea protein and PVPP, fining F2). The results show a clear difference between the three stages of maturity, with an impact on different classes of metabolites including amino acids, organic acids, sugars, phenolic compounds, alcohols and esters. A clear separation between enzymes E1 and E2 was observed. Both fining agents had a significant effect on metabolite concentrations. The results demonstrate that <sup>1</sup>H-NMR metabolomics provides a fast and robust approach to study the effect of winemaking processes on wine metabolites. These results support the interest to pursue the development of <sup>1</sup>H-NMR metabolomics to investigate the effects of winemaking on wine quality.Inès Le MaoJean Martin-PernierCharlyne BautistaSoizic LacampagneTristan RichardGregory Da CostaMDPI AGarticle<sup>1</sup>H-NMRmetabolomicswinewinemakingOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6771, p 6771 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	<sup>1</sup>H-NMR metabolomics wine winemaking Organic chemistry QD241-441
spellingShingle	<sup>1</sup>H-NMR metabolomics wine winemaking Organic chemistry QD241-441 Inès Le Mao Jean Martin-Pernier Charlyne Bautista Soizic Lacampagne Tristan Richard Gregory Da Costa <sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking Monitoring
description	The chemical composition of wine is known to be influenced by multiple factors including some viticulture practices and winemaking processes. <sup>1</sup>H-NMR metabolomics has been successfully applied to the study of wine authenticity. In the present study, <sup>1</sup>H-NMR metabolomics in combination with multivariate analysis was applied to investigate the effects of grape maturity and enzyme and fining treatments on Cabernet Sauvignon wines. A total of forty wine metabolites were quantified. Three different stages of maturity were studied (under-maturity, maturity and over-maturity). Enzyme treatments were carried out using two pectolytic enzymes (E1 and E2). Finally, two proteinaceous fining treatments were compared (vegetable protein, fining F1; pea protein and PVPP, fining F2). The results show a clear difference between the three stages of maturity, with an impact on different classes of metabolites including amino acids, organic acids, sugars, phenolic compounds, alcohols and esters. A clear separation between enzymes E1 and E2 was observed. Both fining agents had a significant effect on metabolite concentrations. The results demonstrate that <sup>1</sup>H-NMR metabolomics provides a fast and robust approach to study the effect of winemaking processes on wine metabolites. These results support the interest to pursue the development of <sup>1</sup>H-NMR metabolomics to investigate the effects of winemaking on wine quality.
format	article
author	Inès Le Mao Jean Martin-Pernier Charlyne Bautista Soizic Lacampagne Tristan Richard Gregory Da Costa
author_facet	Inès Le Mao Jean Martin-Pernier Charlyne Bautista Soizic Lacampagne Tristan Richard Gregory Da Costa
author_sort	Inès Le Mao
title	<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking Monitoring
title_short	<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking Monitoring
title_full	<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking Monitoring
title_fullStr	<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking Monitoring
title_full_unstemmed	<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking Monitoring
title_sort	<sup>1</sup>h-nmr metabolomics as a tool for winemaking monitoring
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/f7b0826f24414f99a27d11337551fe59
work_keys_str_mv	AT ineslemao sup1suphnmrmetabolomicsasatoolforwinemakingmonitoring AT jeanmartinpernier sup1suphnmrmetabolomicsasatoolforwinemakingmonitoring AT charlynebautista sup1suphnmrmetabolomicsasatoolforwinemakingmonitoring AT soiziclacampagne sup1suphnmrmetabolomicsasatoolforwinemakingmonitoring AT tristanrichard sup1suphnmrmetabolomicsasatoolforwinemakingmonitoring AT gregorydacosta sup1suphnmrmetabolomicsasatoolforwinemakingmonitoring
_version_	1718411173258330112

<sup>1</sup>H-NMR Metabolomics as a Tool for Winemaking Monitoring

Ejemplares similares