“Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha
It is increasingly apparent the need for discussions on practices for sustainability in different economic sectors and business context. With this perspective, this article aims to analyze how different beef chain members of Rio Grande do Sul are involved with responsible practices, seeking for a...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | article |
| Langue: | PT |
| Publié: |
Universidade Regional do Noroeste do Estado do Rio Grande do Sul
2016
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/f804c3140d17448c84351e8070a88d64 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|