“Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha

It is increasingly apparent the need for discussions on practices for sustainability in different economic sectors and business context. With this perspective, this article aims to analyze how different beef chain members of Rio Grande do Sul are involved with responsible practices, seeking for a...

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Autores principales:	Minelle Enéas da Silva, Ana Paula Ferreira Alves, Márcia Dutra de Barcellos
Formato:	article
Lenguaje:	PT
Publicado:	Universidade Regional do Noroeste do Estado do Rio Grande do Sul 2016
Materias:	beef chain sustainability stakeholders Economic growth, development, planning HD72-88
Acceso en línea:	https://doaj.org/article/f804c3140d17448c84351e8070a88d64
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id	oai:doaj.org-article:f804c3140d17448c84351e8070a88d64
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spelling	oai:doaj.org-article:f804c3140d17448c84351e8070a88d642021-11-11T15:16:07Z“Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha1678-48552237-6453https://doaj.org/article/f804c3140d17448c84351e8070a88d642016-01-01T00:00:00Zhttp://www.redalyc.org/articulo.oa?id=75246032010https://doaj.org/toc/1678-4855https://doaj.org/toc/2237-6453It is increasingly apparent the need for discussions on practices for sustainability in different economic sectors and business context. With this perspective, this article aims to analyze how different beef chain members of Rio Grande do Sul are involved with responsible practices, seeking for a more sustainable chain. Therefore, interviews were conducted with stakeholders during the trade show Expointer, during 2012, in order to understand how the interaction between these members and other actors occurs, and to understand how the sustainability is being introduced in beef production. The results indicate that, within its obligations, each member has sought fit, even for the economic mo- tivation, to the new emerging context. Furthermore, we identified that the actions are being incipient developed, however, the actions encompass both environmental and social dimensions, as the animal welfare practice for a more sustainable chain.Minelle Enéas da SilvaAna Paula Ferreira AlvesMárcia Dutra de BarcellosUniversidade Regional do Noroeste do Estado do Rio Grande do Sularticlebeef chainsustainabilitystakeholdersEconomic growth, development, planningHD72-88PTDesenvolvimento em Questão, Vol 14, Iss 35, Pp 274-306 (2016)
institution	DOAJ
collection	DOAJ
language	PT
topic	beef chain sustainability stakeholders Economic growth, development, planning HD72-88
spellingShingle	beef chain sustainability stakeholders Economic growth, development, planning HD72-88 Minelle Enéas da Silva Ana Paula Ferreira Alves Márcia Dutra de Barcellos “Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha
description	It is increasingly apparent the need for discussions on practices for sustainability in different economic sectors and business context. With this perspective, this article aims to analyze how different beef chain members of Rio Grande do Sul are involved with responsible practices, seeking for a more sustainable chain. Therefore, interviews were conducted with stakeholders during the trade show Expointer, during 2012, in order to understand how the interaction between these members and other actors occurs, and to understand how the sustainability is being introduced in beef production. The results indicate that, within its obligations, each member has sought fit, even for the economic mo- tivation, to the new emerging context. Furthermore, we identified that the actions are being incipient developed, however, the actions encompass both environmental and social dimensions, as the animal welfare practice for a more sustainable chain.
format	article
author	Minelle Enéas da Silva Ana Paula Ferreira Alves Márcia Dutra de Barcellos
author_facet	Minelle Enéas da Silva Ana Paula Ferreira Alves Márcia Dutra de Barcellos
author_sort	Minelle Enéas da Silva
title	“Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha
title_short	“Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha
title_full	“Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha
title_fullStr	“Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha
title_full_unstemmed	“Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha
title_sort	“sustainable beef”. práticas para a sustentabilidade na cadeia da carne bovina gaúcha
publisher	Universidade Regional do Noroeste do Estado do Rio Grande do Sul
publishDate	2016
url	https://doaj.org/article/f804c3140d17448c84351e8070a88d64
work_keys_str_mv	AT minelleeneasdasilva sustainablebeefpraticasparaasustentabilidadenacadeiadacarnebovinagaucha AT anapaulaferreiraalves sustainablebeefpraticasparaasustentabilidadenacadeiadacarnebovinagaucha AT marciadutradebarcellos sustainablebeefpraticasparaasustentabilidadenacadeiadacarnebovinagaucha
_version_	1718435856852713472

“Sustainable Beef”. Práticas para a Sustentabilidade na Cadeia da Carne Bovina Gaúcha

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