Continuous presence of proto-cereals in Anatolia since 2.3 Ma, and their possible co-evolution with large herbivores and hominins

Continuous presence of proto-cereals in Anatolia since 2.3 Ma, and their possible co-evolution with large herbivores and hominins

Abstract Cereals are a central resource for the human diet and are traditionally assumed to have evolved from wild grasses at the onset of the Neolithic under the pressure of agriculture. Here we demonstrate that cereals may have a significantly longer and more diverse lineage, based on the study of...

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Autores principales: Valérie Andrieu-Ponel, Pierre Rochette, François Demory, Hülya Alçiçek, Nicolas Boulbes, Didier Bourlès, Cahit Helvacı, Anne-Elisabeth Lebatard, Serdar Mayda, Henri Michaud, Anne-Marie Moigne, Sébastien Nomade, Mireille Perrin, Philippe Ponel, Claire Rambeau, Amélie Vialet, Belinda Gambin, Mehmet Cihat Alçiçek
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/f82aa81613894cc08c43357b6d0c67e4
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https://doaj.org/article/f82aa81613894cc08c43357b6d0c67e4

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