Risk factors related to bacterial contamination by <i>Enterobacteriaceae</i> and fecal coliforms and the prevalence of <i>Salmonella spp.</i> in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study

Risk factors related to bacterial contamination by <i>Enterobacteriaceae</i> and fecal coliforms and the prevalence of <i>Salmonella spp.</i> in Algerian farms, slaughterhouses and butcheries: a two-year follow-up study

This study was conducted to investigate first the bacterial contamination by Enterobacteriaceae, fecal coliforms and the prevalence of Salmonella spp. and second to identify the main associated risk factors in Algerian farms, slaughterhouses and butcheries during a two-years period. Thus, a cross-se...

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Détails bibliographiques
Auteurs principaux: Khireddine Ghougal, Amira Leila Dib, Nedjoua Lakhdara, Melisa Lamri, Sameh Baghezza, Abdennour Azizi, Rayane Merrad, Ahmed Zouikri, Daoud Cheraitia, Messaoud Trouni, Hichem Soualah, Elena Moreno, Elena Espigares, Mohammed Gagaoua
Format: article
Langue:EN
Publié: AIMS Press 2021
Sujets:
farms
animals
abattoirs
meat safety
carcass
prevalence
algeria
food safety
Agriculture (General)
S1-972
Accès en ligne:https://doaj.org/article/f8611011c9e54594ab5e449bb7c5a000
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Internet

https://doaj.org/article/f8611011c9e54594ab5e449bb7c5a000

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