Isolation, identification and utilization of lactic acid bacteria from silage in a warm and humid climate area

Abstract The study aimed to isolate and identify lactic acid bacteria (LAB) from silages and their application to improve the fermentation quality of alfalfa. Forty-nine LAB strains were isolated from silages, and two strains were screened for growth and acid production rates. Then two strains were...

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Autores principales: Chao Peng, Wentao Sun, Xiang Dong, Lili Zhao, Jun Hao
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/f8910af0d1ef480e838fa330aecd1b60
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