Influence of spray drying process on the quality of avocado powder: a functional food with great industrial potential

Background: Colombia is the fifth largest producer of avocado and its agribusiness chain lacks value-added diversified products; therefore, at the governmental level, there has been promotion of internationalization policies aimed at opening up new markets and innovation with improved technology an...

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Autores principales: Alejandra MARULANDA, Marilza Piedad RUIZ-RUIZ, Misael CORTES-RODRIGUEZ
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2018
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Acceso en línea:https://doaj.org/article/f8e597b4c1a44323a31e05f21d152eae
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