Cita APA (7a ed.)

MARULANDA, A., RUIZ-RUIZ, M. P., & CORTES-RODRIGUEZ, M. (2018). Influence of spray drying process on the quality of avocado powder: A functional food with great industrial potential. Universidad de Antioquia.

Cita Chicago Style (17a ed.)

MARULANDA, Alejandra, Marilza Piedad RUIZ-RUIZ, y Misael CORTES-RODRIGUEZ. Influence of Spray Drying Process on the Quality of Avocado Powder: A Functional Food with Great Industrial Potential. Universidad de Antioquia, 2018.

Cita MLA (8a ed.)

MARULANDA, Alejandra, et al. Influence of Spray Drying Process on the Quality of Avocado Powder: A Functional Food with Great Industrial Potential. Universidad de Antioquia, 2018.