Influence of spray drying process on the quality of avocado powder: a functional food with great industrial potential
Background: Colombia is the fifth largest producer of avocado and its agribusiness chain lacks value-added diversified products; therefore, at the governmental level, there has been promotion of internationalization policies aimed at opening up new markets and innovation with improved technology an...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2018
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| Acceso en línea: | https://doaj.org/article/f8e597b4c1a44323a31e05f21d152eae |
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